Adele's - Nashville Menu
Welcome to Adele's - Nashville, where New American cuisine meets artisanal flair. Located in the heart of Nashville at 1210 McGavock St, this trendy and classy establishment redefines brunch and dinner with a creative menu that emphasizes fresh, local ingredients.
Start your meal with invigorating salads like the Kale Salad or dive into the hearty mains, such as the exquisite Duck Breast or comforting Gnocchi Arrabbiata. Adele's embraces everyone, offering vegan options and a welcoming environment for all guests, including dogs on the patio.
With a full bar, happy hour specials, and a cozy atmosphere, Adele's is perfect for groups and families. Their commitment to sustainability is heartening, using compostable containers and plastic-free packaging. The experience here is not just about dining; it’s a celebration of flavors, community, and timeless pleasure.
To Begin
Marinated Olives
marinated olives, focaccia
Meatballs
meatballs, polenta, pecorino
Bruschetta
ricotta, squash, pomegranate seed, honey
Shishito Peppers
sambal, lime
Cauliflower soup
Speck
Speck, pickled Fresno, apple, mizuna, charred leek vinaigrette
Kale Salad
kale, pecorino, anchovy dressing*, breadcrumbs*Salad will come dressed
Local Greens Salad
smoked trout, sunflower seeds, malt vinegar
Asparagus salad
apple, fennel, bacon, pecan, sherry vinaigrette
Cauliflower Salad
cauliflower, scallions, golden raisin, pistachio, white balsamic*vegan**Salad will come dressed
Roasted Root Vegetable
dukkah, carrot vinaigrette *vegan, NUT ALLERGY** Salad will come dressed
Tomato Salad
Burrata, strawberry, pea vinaigrette* Salad will come dressed
Salads
Mains
Roasted Chicken
salsa verde
Gnocchi
arrabbiata, olive, pecorino
Duck Breast
duck breast, smoked celery root, radicchio
Trout
trout, romesco, brussel sprout, fingerling potato
Mushroom Confit
mushroom confit, creamed rice, egg yolk*, fresh herbs
Salmon
ginger yuzu broth, bok choy, carrot, cured lemon
Lamb rack for two*
lamb rack for two*, pea puree, fingerling potatoes, pistachio butter
Pork Loin
butternut squash, polenta, apple, pepita gremolata, sage
Redfish
Farro risotto, turnip, cured lemon
Fried Eggplant
Fried eggplant, pine nut, sweet potato sofrito*vegan*
Steak
ny strip, mole, tallow butter, charred green onion *NUT ALLERGY*
Potatoes
Rosemary, pecorino
Broccolini
broccolini, grana padana, calabrian chili, hazelnut
Brussels Sprouts
brussels sprouts, sorghum, candied pecan
Carrots
carrots, brown butter, tarragon, almonds
Mushrooms
red chili, coconut curry, sesame seed
To Share
Dessert
Southern Coconut Cake
southern coconut cake, buttercream, lime
Chocolate Budino
chocolate budino, whipped cream, cocoa nib
Banana Mocha Cake
Layers of banana cake and chocolate mocha cake with a brown sugar buttercream in between.
Bread Pudding
Sourdough bread pudding with a whiskey caramel sauce on top.
